Guacamole Deviled Eggs (Avocado Deviled Eggs) - Meatloaf and Melodrama (2024)

FAQs

Are eggs and guacamole good together? ›

Avocado has a rich yet subtle flavour and a wonderfully creamy texture that pairs beautifully with eggs. Avocados are also high in fibre and contain loads of healthy fats necessary for a nutritious diet.

Meat – This yummy finger food tastes so good when eaten with ham, pork chops or steak! Salad – Serve deviled eggs alongside any variety of salad. A leafy green salad with dressing pairs well, as do pasta salads and potato salad.

Deviled eggs are usually served as an appetizer or as part of a buffet. They go well with pickles, sliced or marinated tomatoes, marinated green beans, potato salad.

Deviled Egg Dip is great for serving at a party or bringing to a get together! It pairs well with crunchy fresh veggies, pretzels, crackers, or toasted pita or naan for dipping. It also works great as a spread on crackers or toast.

Avoid combining with dairy, processed foods, or additives. Mixing avocados with alcohol affects liver function and hydration. Their mild flavor clashes with acidic fruits and spicy foods, causing potential acid reflux and gastrointestinal discomfort.

A daily dose of avocado is good for your heart. Research has shown that people who eat avocados every day have higher levels of HDL, the "good" cholesterol. Avocados also may be good for your gut biome. But they're high in calories, so stick to recommended serving sizes.

At church functions in parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", and "dressed eggs" occur instead, to avoid reference to the word "devil". For this reason, the term "angel eggs" is also occasionally used.

If you have a baby in the home, baby cereal can work as a thickener. Baby cereal is typically made from neutral-tasting rice, so using it shouldn't impact the flavor of your deviled eggs too heavily. Alternatively, if you really have nothing else to work with, all you need is more eggs.

Let the eggs sit, covered, for 10 to 12 minutes, depending on your desired doneness (see photo in this hard boiled eggs recipe). Transfer the eggs to a bowl of ice water and chill for 14 minutes, or until cooled completely.

Egg cartons

Arrange the eggs in the egg carton cups (preferably a plastic carton) and pipe in the filling, then cover. For eggs that fit perfectly in the carton cups, serve with the tops cut off and standing upright instead of horizontal and halved.

Are deviled eggs better warm or cold? ›

Deviled eggs are served chilled, making them an excellent make-ahead dish. At a minimum, you'll need to allow for 20 to 25 minutes of chill time before serving. You can make deviled eggs up to 2 days in advance; be sure to store the egg whites and the yolk filling separately.

That's why lighter-style wines like rosé, especially sparkling, work so well because you don't have to worry about tannins clashing with the egg's flavors. Sparkling rosés are so versatile and pair beautifully with the creamy, savory and smoky flavors of bacon deviled eggs.

Bacon – like a breakfast sandwich to go, adding salty, savory, crumbled bacon bits up the protein and deliciousness factor. Salsa – personally, we love wildbrine's Fermented Salsas, but your favorite salsa will do just fine. Condiments – mustard, soy sauce, hot sauce, or salad dressing add easy flavor to eggs.

Hard boiled eggs.

Have you seen deviled eggs made with guacamole? Delicious. So why not dip or top your hard boiled eggs with it? This is another great healthy fats/protein pairing.